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Dish with carved lotus branches and applied fish
Dish with carved lotus branches and applied fish

Dish with carved lotus branches and applied fish

Place of OriginZhejiang province, China
DynastyYuan dynasty (1271-1368)
MaterialsHigh-fired ceramic with green glaze
DimensionsH. 2 3/4 in x Diam. 11 1/4 in, H. 7 cm x Diam. 28.6 cm
Credit LineThe Avery Brundage Collection
Object numberB60P337
DepartmentChinese Art
ClassificationsCeramics
On View
Not on view
More Information
One type of Yuan longquan ware was executed with multiple decorative processes, including appliquéd molded-relief plaques. Brick-colored biscuit plaques in the forms of fish, dragons, or flowers often embellish the base of the dishes such as this and contrast with the green-glazed backgrounds. This dish has a six-lobed lip, a flat base, and wavy patterns carved on the sides. Unknown in other kilns, this dramatic longquan manner of ornamentation was probably associated with the repoussé technique used in goldsmithing. A longquan plate with iron-colored overglaze mottles and a bisque appliquéd flower on the center of its base from the shipwreck at Xin'an gives witness to this multi-step process of decoration (Ministry of Culture and Information 1983: pl. 89).