Set of cookware (stand, stove and steamer)
Place of OriginShaanxi province or Henan province, China
Dateapprox. 100 BCE-100 CE
DynastyHan dynasty (206 BCE-220 CE)
MaterialsEarthenware with brownish glaze
DimensionsOverall: H. 8 13/16 in × W. 10 3/4 in × D. 8 7/8 in (22.4 cm × 27.3 cm × 22.5 cm)
Credit LineThe Avery Brundage Collection
Object numberB60P1815.a-.c
DepartmentChinese Art
ClassificationsCeramics
On View
Not on viewThe three parts of this cooking utensil are perfectly fitted together: a steamer on top with round holes in the bottom; a stove in the middle with slits in its bottom; and a four-legged stand. The open work on the lower portion of each section presents diverse decorative patterns and mimics devices found on real stoves to allow the heat to flow upward. Pottery cookware with holes in the bottom originated in the neolithic Yangshao culture and evolved over a long period until finally the form was adopted by bronzesmiths. Lovely sets such as this attest to the skill and imagination of Han potters.
25-220
approx. 100 BCE-100 CE
approx. 1200-1300
approx. 2000-1500 BCE