Pouring vessel

Yakishime

These two vessels [2016.97 and 2015.15] are examples of contemporary interest in the longstanding traditions of yakishime—high-fired unglazed stoneware with warm reddish undertones derived from iron-rich clay. This type of stoneware has a history that dates to at least the sixth century. It is appreciated for the unpredictable colors and surface patterns that emerge during firing. Its rustic and imperfect qualities are particularly valued by tea practitioners.

Harada Shuroku studied ancient kiln sites, ceramic shards, and the shapes of historic vessels for more than forty years to learn how his predecessors brought out the natural characteristics of ruddy stoneware clay from Bizen province.

Mihara Ken creates sculptural works in the tradition practiced in his home city of Izumo in Shimane prefecture. “Clay leads, and my hands follow. I do not know what shape my work is going to end up even while I am making it.”*

*Interview with Mihara Ken, Robert Yellin Yakimono Gallery, Kyoto, 2002.